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Post by tallamnicho on May 4, 2021 10:16:07 GMT
Fatty foods are certainly not the healthiest foods. This can be attributed to the levels of saturated fats in the foods. You may have come across this more often than not. However, we have so many options that we can use that to manage the the amount of dangerous fat. It is recommended to use unsaturated fats as they have low “bad” LDL levels. Home fat fryers allow few products to be used than commercial ones. Using the deep fat fryer means the food gets cooked much faster and all sides are cooked. Most of the deep fat fried recipes require crumbs or butter to make them crunchy. There are a wide range of products you can deep fry; chicken, turkey, potatoes (for fries or chips), fish, or pork. I often like to reuse the oil in these pans just after doing a thorough cleaning of the utensils. This makes the food not to have a smell. It may seem like a tedious process but its worth it. According to you, are deep fat fryers worth having at home?
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holly
New Member
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Post by holly on Jun 22, 2021 9:49:35 GMT
We didn't think before that we might need a deep fryer. But we often have friends over and they like to cook this kind of thing. So we decided to get one, too. They are not very expensive, can be easily fixed, the main thing is to do everything right. Thanks for your link.
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holly
New Member
Posts: 6
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Post by holly on Jun 24, 2021 6:42:43 GMT
I want to share my experience. I try to control how much junk food the kids eat. That's why we decided to choose deep-fryer. I bought the simplest one, not very expensive. I got a Hamilton. It's similar to the ones they use in cafes, the kids love to watch the food fry. I'll leave a link mykitchenadvisor.com/deep-fryer/ to where I picked mine.
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